Tuesday, May 3, 2011

The Only Knives Needed in the Kitchen

The only knives you will ever need in the kitchen are a pairing knife, a bread knife and a chopping knife.

 A pairing knife is perfect for cutting fruits and doing decorations. Size 3-4"".
A bread or cake knife is for slicing hard artesian breads or slicing softly and straight  through cake.
Size: 8-10''.
And a cutting and chopping knife to cut through bones, poultry,fish,meat,game,etc. and slice and dice through vegetables. Size: 6-8"
I prefer stainless steel for all knives.

Keep Chopping !

1 comment:

  1. Millions of brands out there.... What are some of the more reputable brands that don't cost an arm and a leg? Only brand I know of is Henckels.



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