The only knives you will ever need in the kitchen are a pairing knife, a bread knife and a chopping knife.
A pairing knife is perfect for cutting fruits and doing decorations. Size 3-4"".
A bread or cake knife is for slicing hard artesian breads or slicing softly and straight through cake.
Size: 8-10''.
And a cutting and chopping knife to cut through bones, poultry,fish,meat,game,etc. and slice and dice through vegetables. Size: 6-8"
I prefer stainless steel for all knives.
Keep Chopping !
Steven
Millions of brands out there.... What are some of the more reputable brands that don't cost an arm and a leg? Only brand I know of is Henckels.
ReplyDeleteThanks.