Back on the Carbs.
Well, not exactly.
I love fried zucchini. Anything fried even a Twinkie.
Here is something just as good only a little lighter and less fattening.
I remember as a kid we used to make Pepperoni Bread.
Can you imagine?
Meat and bread. Almost as good as meat and potatoes.
Beats that meat quiche !
You can make bread out of anything.
I have blogged about making Brown Bread, Irish Soda Bread, and more...
Here is Zucchini Bread.
Just think of it as "Bread and Veggies."
What a concept!
Getting your kids to eat 2 food groups.
2 cups of sugar (or substitute with 1 cup of Splenda)
1 cup of canola or vegetable oil
3 tsp. of vanilla extract
1 tsp. of baking soda
3 cups of flour
2 tsp. of cinnamon
1 tsp. of salt
3 eggs lightly beaten
1/4 tsp. of baking powder
1/2 cup of chopped nuts
( you can use walnuts, pecans, almonds, pine nuts)
2 1/2 cups of shredded zucchini
Mix all the ingredients. Place the mixture in a pre-greased aluminum cooking pan
or baking pan.
Preheat oven to 325 degrees and cook for approximately 1 hr. until lightly browned.
Eat your veggies. And your bread.
Maybe, Steven will give you a dessert recipe...
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