Friday, September 2, 2011

Hot Pepper Jelly Dip

Hot Pepper Jelly Dip

Now that our good friend Katie Sheehy has moved to the cold North,  (yes the same Katie
that gave you the Bourbon Glazed Salmon,) we wanted to give her a shout out to her
for her Hot Pepper Jelly.

May the warm memories of her friendship keep all of warm this winter.
Her hot pepper jelly recipe is warm enough to lift your spirits and keep us thinking of her.

A delightful dip with just enough zing as a "pick me up"

Here goes Katie:

1/2 jar of pepper jelly
(available at Sur La Table:)

8 oz. of softened cream cheese (such as Kraft:)

2 cloves of minced garlic

5oz. of sharp cheddar cheese (such as Cabot:)

and 1 medium sized egg

Combine all ingredients.
Spray a medium sized baking dish (such as: Le Creuset)

with a cooking spray (such as PAM:)

Bake at 350 degrees for 30 minutes.

Serve over your favorite crackers.
I like Nabisco Stone Wheat Crackers

Thanks Katie for some warm memories.
May the warm pepper jelly that warmed our stomachs,
spread the joy of love when we cook for others.


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